Mild spicy pappodams with pickles and chutney
A Chicken Tikka Trio typically features three variations of chicken tikka, each marinated in different spices and ingredients.
It is a delicious onion fritter with fresh spinach and water chestnuts that crunchy and irresistable.
In this particular town in india, chef discovered this particula taste when he visited this specific destination. We got the recipe from there and we used it for our own restaurant. Unlike frozen lamb samosas, these to know how good it is, you should try it your self.
Is a flavorful and mildly spiced variation of paneer tikka, in fused with the rich and aromatic spices of Kashmiri cuisine.
Is a flavorful and spicy Indian dish where large prawns are marinated in a rich, spiced yogurt mixture and grilled or baked in a tandoor or oven.
Is a popular North Indian and Mughlai dish, made with spiced minced lamb shaped onto skewers and grilled or cooked in a tandoor. It's flavorful, juicy, and typically served with chutney and onions.
For Salmon's lovers treat marinated in honey and yogurt with blended with chef's special spice cooked in tdoor. It's served with salad
A Tandoori Grill Platter is a delicious and vibrant assortment of Indian grilled meats, vegetables, and sometimes seafood, all marinated with spices and cooked in a tandoor (a traditional clay oven) or over a grill.
Is a beautifully balanced dish, with the creaminess of coconut milk, the tang of tamarind, and the subtle heat from the chilies and spices, making it a staple of Goan cuisine.
Prawn cooked with green mango, turmeric, green chilli and is sure to delight you with its spicy tangy flavour.
is a delightful dish that showcases the vibrant flavors of Goan cuisine, combining the sweetness of prawns with the creamy, tangy coconut sauce.
British sea bass is a delicate, white-fleshed fish with a mild, slightly sweet flavor and a firm, flaky texture. Often prepared grilled or pan-seared, it pairs well with fresh herbs, lemon, and light seasonings to enhance its natural taste.
is a popular North Indian dish known for its rich, creamy texture and delicious flavor. It's made with paneer (Indian cottage cheese) cooked in a buttery tomato-based gravy, seasoned with a blend of aromatic spices.
Yellow lentils tempered with cumin seeds and garlic
Fresh Vegetables cooked with baby Raw mango, Ginger, Spices and finished with coconut milk. Best for Vegans.
is a traditional dish from Kerala, India, featuring a variety of vegetables cooked in a rich and flavorful coconut-based gravy. This korma is aromatic, mildly spiced, and often served with rice or Indian bread.
Is a fragrant and flavorful rice dish that originates from South Asia. It's made with marinated chicken, basmati rice, and a blend of spices, cooked together to create a delicious one-pot meal.
Is a rich and aromatic rice dish made with tender pieces of lamb, fragrant basmati rice, and a blend of spices.
Is a flavorful and aromatic rice dish made with succulent prawns, fragrant basmati rice, and a blend of spices.
Is a delicious and aromatic rice dish that combines basmati rice with a variety of mixed vegetables, spices, and herbs.
Yellow lentils tempered with cumin seed and garlic.
Finely chopped Vegetables with coconut infused with kerala herbs and spice.
Potato stir fried in special and random spices.
Chickpeas with kabuli spices. Contain nuts.
Yogurt with cucumber and onion.
A very special recipe of chicken tikka with turmeric, yogurt and fresh spices that is exclusive to us. It Contains Nuts.
This dish is not only fully flavoured, but it also complements the chicken perfectly with spices, butter and honey. It Contains Nuts.
In a rich creamy sauce of cashew nuts, onion, and saffron, this chicken dish is simmered in a balance of spices.
There is a rich onion masala spread on chicken breast and a fushion of different spices added to it. This is the kind of curry you would find on the side of the road, in a caravan, where the content of species is generally high, but the flavour is very rich. It Contains Nuts
Is a flavorful, spicy curry from the coastal region of Goa in India. It's known for its unique blend of spices andcoconut, giving it a rich and aromatic flavor.
Is a classic, comforting home-style Indian curry, often characterized by simplicity, love, and a perfect balance of spices. It is deeply rooted in traditional family recipes, typically handed down through generations.
This spicy delicacy originates from within the syrian Christian Community of Kerala. This delicious combination of spices and flavours have become a traditional favorite across the State. Don't miss this one if love beef and spicy flavours.
It is a slow-cooked lamb dish made with a rich, flavourful gravy and a variety of aromatic spices. Its name comes from 'nall, which means lamb shank, and'roganjosh, which refers to the red color of the dish.
As we take you straght from Spenser railway catering to Merlins, let us take you on a journy of fitst classdining experiences. In addition to providing a cutting edge to this dish, the lamb is marinated in tamarind juice to neutralize the spicy heat as well as to preserve the dish for the long journey. Aristocrats curry with all the right ingredients. It Contains Nuts.
In a creamy spinach gravy with tender pieces of lamb and a mildly spiced curry, this saag Gosht is one of the most comforting and hearty dishes ever.